CAMERON DUODU writes: Fair cop! The guy probably comes from a culture in which such a huge bird, which can yield several kilos of meat, might not be spared. And in the wee hours of the morning, the chef's mind did a double-take on him, and he thought he was somewhere else other than the British Isles. Good barrister ought to get him off, on the grounds of -- diminished topographical awareness.(!)
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I've had my eyes on a big white tail deer that grazes near my house in Texas. Of late, my thoughts have invariably shifted to soup each time I see that delicious buck.
Good luck to the curry chef.
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